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French Food, Wine & Cigar Fall Pairing Event
Thu, Oct 03
|Tasting Room of Monona
Join us for another edition of our collaboration pairing event with The Madison Club! This "autumn" themed event will include masterfully paired French cuisine and wine all complimented by a variety of cigars and prizes in collaboration with La Gloria Cubana brand of cigars. More details below.
Time & Location
Oct 03, 2024, 6:00 PM
Tasting Room of Monona, 800 W Broadway #100, Monona, WI 53713, USA
Guests
About the Event
Join us for another edition of our collaboration pairing event with local private club, The Madison Club! This "autumn" themed event will include masterfully paired French cuisine and wine all complimented by a variety of classic and limited edition cigars and prizes in collaboration with La Gloria Cubana brand of cigars.
We'll be pouring a flight of five unique and exquisite French wines all perfectly paired with a five course "autumn" themed and French inspired dinner prepared by the one and only Adam Struebing, Executive Chef at The Madison Club! To top it all off, in collaboration with La Gloria Cubana cigars, we will be including FOUR classic and limited edition cigars, a custom cigar rest and raffle tickets for a chance to win additional prizes, including a Grand Prize Limited Edition Humidor.
Top tier wine selections, premium rare cigars and next level cuisine make this an event you don't want to miss! Our pairing events offer an incredible value as well as a fun, educational experience! Tickets to these extremely popular events sell out fast, so be sure to grab your tickets right away.
French Food, Wine & Cigar Fall Pairing Event - $125
Thursday, October 3rd @ 6pm
- Includes a five course "autumn" themed French inspired dinner
- Includes a flight of five unique French wines
- Includes four classic and limited edition La Gloria Cubana cigars and custom cigar rest
- Includes raffle tickets for various prizes, including a Grand Prize Limited Edition Humidor
Event Dinner Menu:
1st Course:
Wisconsin Autumn Salad
Roast harvest squash, frisée, Sliced Brie, candied pecans, Vitruvian petite greens, pickled Door Creek heirloom apples, Calvados-cider Vinaigrette
2nd Course:
Roast Pumpkin Soup with spiced crema and foie gras croutons
3rd Course:
Fried Oyster Canoe Harvested Wild Rice Jambalaya
4th Course:
Roast Duck Breast Chasseur
Foraged Autumn mushrooms, flageolet beans, Alsatian saucisson, chive
5th Course:
Pumpkin Cheesecake
Candied apple Streusel, Vanilla crème fraiche